A few weeks ago, I wrote about the excellent single-malt whisky from India’s Amrut. Today, I’d like to venture even further south, to Tasmania, where one of the most highly lauded whiskies in the world is being made right now. … Keep reading
Tag Archives: pub & kitchen
The Ten: Most Anticipated Philly Openings of 2013
Our food info-addled brains and burgeoning waistbands prove that 2012 saw tremendous growth in the Philly restaurant realm — and we already know the next 12 months will be packed with important openings. Here are just 10 of the many … Keep reading
Chef’s Picks: Jonathan Adams of Pub & Kitchen and The Diving Horse
Jonathan Adams is a busy guy. He’s found regularly behind the line at his Lombard Street tavern Pub & Kitchen, but also oversees the kitchen at his seasonal seafood house in Avalon, The Diving Horse. At both establishments, the chef … Keep reading
CityDrinks: Be Brave Enough to Dilute Your Booze
I’ve always believed that the most confident men are those who don’t need to prove anything with our drinking. I bring this up because this time of year is the perfect moment to take stock of our collective imbibing, and … Keep reading
