Featured on the Plate

Food Culture

TWiF: Prepare for the Debut of East Passyunk Restaurant Week

The Avenue’s always been a destination – sure it used to be for crocodile shoes and communion gowns, but still a place where… Keep reading…
Chefs

TWiF: Osteria Celebrates International Women’s Day

On March 8th, the Vetri family of restaurants will be celebrating International Women’s Day at Osteria, bringing the Italian tradition known as La… Keep reading…
Recipes

Sound Bites: ‘Fat Mike’ Burkett of NOFX

Welcome to Sound Bites, where we meet rock musicians at the crossroads between music and food. Digital Dossier Twitter Handle: @FatMike_of_NOFX Facebook: Fat… Keep reading…
Restaurants

Have Mason Jar, Will Infuse

It’s rare that you’ll see house-infused liquor share a shelf with cake- or creamsicle-flavored vodka. Why? “It’s simply never as good as fresh,”… Keep reading…

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