CityEats’ editors share picks for our favorite dishes of the past seven days.
Erin Hartigan, National Senior Editor
Where: A Voce
The Scoop: Rhubarb, asparagus, ramps and peas are the four horsemen of the winter apocalypse (also known as spring’s awakening). If there were enough time and space, I’d dedicate a column to each, but this week’s spotlight falls on sweet, poppy, perky peas in a delicate heap of mezzelune pasta. Few places can craft a filled pasta quite like A Voce, and these translucent wisps practically burst with the brightness of spring’s mini green marbles. They’ll be gone in weeks, but in the meantime, they’ll make every other season pea-green with envy.
In Short: Mind these peas and Q’s.
The weekend is just around the corner, so it’s time to start making plans! Why not kick things off with a festive dinner? We’ve made organizing easy for you and have already rounded up a list of some of the hottest CityEats partner restaurants that still have reservations for tonight.
