the Plate: dc

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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

What I Ate This Week – Elizabeth Parker

Posted by Russell Warnick on April 4, 2012

I think we can all agree that CityEats would not be possible without the superb contributions from our roving photographers, it’s not all about the writing over here. I present to you Elizabeth Parker, who you’ll find has a great … Keep reading

What I Ate This Week – Nevin Martell

Posted by Russell Warnick on February 29, 2012

Welcome back to another What I Ate This Week, our series on what our crew here over at CityEats eats. Literally. This week we have Nevin Martell, freelance writer and CityEats contributor. On breakfast, Nevin tells me he likes to … Keep reading