The Week in Food

I’m mustering up my best Jose Andres impression here…PEOPLE OF DC!! The James Beard Foundation has spoken, and he likes DC! This week the JBF announced their official short list of nominees and DC claimed five coveted spots in two … Keep reading

The Week in Food

Folks, fire up those Pinterest “kitchen dream” boards cause this week the Washington Post’s All We Can Eat blog had shots with Voltaggio, Mendelsohn and Isabella in their home kitchens. I’ll take one part Isabella’s appliances with two parts Mendelsohn’s cabinetry, please … Keep reading

The Week In Food

Well, it’s a little gloomy out there folks, now isn’t it? Know what hits the spot? Grilled cheese. Bowl of tomato soup to accompany preferred, but not required. Washingtonian has a round up of the best grilled cheese the DMV … Keep reading

The Week In Food

This week the Twitters were all a-buzz with linking and commentary in response to Chris Shott’s profile of Top Chef alumn Mike Isabella. Shott covered all the bases – updates on Graffiato, more info on Bandolero, clarifying the rumor mill … Keep reading

The Week In Food

It’s been a sad week for the Toki Underground family. Earlier this week it was announced that Montserrat House would host a Vietnamese pop-up called “Pho U,” which featured Toki Underground chef Thang Le. When the event was suddenly cancelled, announced via Twitter, … Keep reading

This Week In Food

DC, do you want the good news or the bad news first? It’s Friday, so I’ll give you the good news first. Three of our very own local breweries earned a spot to compete at the annual craft beer and … Keep reading

The Week in Food

Mmmmm! Love is in the air! And it smells like… Scrambling for dinner reservations! It’s not even February, and already the Valentine’s Day pressure is on! Time to start planning ahead. Word on the street from my coupled friends who … Keep reading

This Week in Food

Happy Friday, everyone.  It’s been a big week, so let’s jump right into things. The Washington Post’s restaurant critic, Tom Sietsema’s weekly online chat with fans and industry folk got a bit, “gosh, is it hot in here?” awkward when two … Keep reading

This Week in Food

How’s your 2012 shaping up so far, eaters and drinkers? Food trucks are already off to a rough start, no thanks to a continually frustrating relationship with the DC City government. Parking tickets, ice cream truck regulations…whatever…I just want my … Keep reading