The Week in Food

I’m mustering up my best Jose Andres impression here…PEOPLE OF DC!! The James Beard Foundation has spoken, and he likes DC! This week the JBF announced their official short list of nominees and DC claimed five coveted spots in two … Keep reading

The Week In Food

Well, it’s a little gloomy out there folks, now isn’t it? Know what hits the spot? Grilled cheese. Bowl of tomato soup to accompany preferred, but not required. Washingtonian has a round up of the best grilled cheese the DMV … Keep reading

The Week In Food

This week the Twitters were all a-buzz with linking and commentary in response to Chris Shott’s profile of Top Chef alumn Mike Isabella. Shott covered all the bases – updates on Graffiato, more info on Bandolero, clarifying the rumor mill … Keep reading

The Week In Food

Tick tock. Tick tock. Valentine’s Day is right around the corner and you…yeah you…do you have your dinner reservations?  Check out the CityEats Valentine’s Day Restaurant Guide because there are still a few hotspots with availability. But if you’re feeling … Keep reading

This Week In Food

DC, do you want the good news or the bad news first? It’s Friday, so I’ll give you the good news first. Three of our very own local breweries earned a spot to compete at the annual craft beer and … Keep reading

This Week in Food

Happy Friday, everyone.  It’s been a big week, so let’s jump right into things. The Washington Post’s restaurant critic, Tom Sietsema’s weekly online chat with fans and industry folk got a bit, “gosh, is it hot in here?” awkward when two … Keep reading

This Week In Food

Happy Holidays folks! In the flurry of Christmas cookie/cocktail/where to eat articles we’ve all been reading, I want to take a moment to give some love to those Jewish friends who celebrate the Festival of Lights. Both the Washingtonian and … Keep reading

This Week In Food

By Alejandra Owens It’s been a busy week in the DC food world. Lots to do and lots to eat. Apparently, Michel Richard isn’t the only one enamored with meatballs. So is the newly opened BonMi. The Vietnamese sandwich shop … Keep reading