By Clay Beacham Chances are, you’re going to a party to celebrate New Year’s Eve tomorrow, which means your last real dinner of 2011 just might be tonight. If that’s the case, why not make it a meal to remember? … Keep reading
Tag Archives: Vidalia
Grill the Chef: John Melfi
Before joining the Blue Duck Tavern, chef John Melfi worked at restaurants in Charleston, South Carolina, Naples, Florida and at D.C.’s Vidalia. Now, we turn the tables and grill the chef. What’s in your fridge or freezer that would surprise … Keep reading
Grill the Chef: Peter Smith
After graduating from culinary school, Peter Smith took an externship at the Occidental restaurant in Washington, DC, and then joined the staff at Vidalia before opening up PS 7’s restaurant. Now, we turn the tables and grill the chef. … Keep reading
Friday Night Bites: Tables for Two on November 11th
By Clay Beacham It’s finally Friday, and in just a couple of hours, the weekend will be all yours. Why not treat yourself (and maybe a date) to dinner and drinks? Here, we’ve hand-picked a few of our fab restaurants that … Keep reading
Friday Night Bites: Tables for Two on October 21st
By Clay Beacham Happy Friday, everyone! Ready to hit the town tonight? We’ve handpicked a few of our favorite hotspots for today’s Friday Night Bites: Our weekly roundup of some of CityEats’ partner restaurants that still have tables for two … Keep reading
