When it comes to the Lee Brothers, we’d certainly write for peanuts. After all, the Charleston-raised duo got their start with The Lee Bros. Boiled Peanuts Catalogue, then went on to pen a James Beard Foundation Award-winning cookbook on the region’s best dishes, … Keep reading
Tag Archives: Vegetarian
Meatless Monday: Egyptian Bus Stop Kushary
As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, it can … Keep reading
Meatless Monday: Quinoa Risotto with Rutabaga and Slow Cooked Egg
As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, it can … Keep reading
Meatless Monday: Buffalo Blue Mac and Cheese
By Kelly DiNardo, Photo by Dian Angelov As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least … Keep reading
Mixed Company: It’s All About the Fixins, Y’all
I should’ve seen this coming. I take Carnivore Mike to a vegan brunch, and he retaliates with Texas barbecue. But you loved the vegan brunch, I remind him. You got very lucky, he replies. And so the challenge for me, a … Keep reading
Meatless Monday: Vegetable Paella
As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, it can … Keep reading
Mixed Company: Going Gray
Words and photos by Jordana Well Jordana is a homegrown Washingtonian and vegetarian with lots of friends with varying diets. But she loves a challenge as well as good food. So she’s attempting to bring many of these friends — … Keep reading
Food-cations: Ethiopian Comfort Food at Etete
Food-cations highlights DC area restaurants or events that offer food and experiences so unique you might forget you’re in DC. In case you didn’t already know, the DC area has the largest Ethiopian population outside of Ethiopia – which means … Keep reading
Meatless Monday: Del Frisco’s Deviled Eggs
As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, it can be … Keep reading
