the Plate: dc

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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Vote With Your Stomach: Election Night Specials

Posted by Nevin Martell on October 24, 2012

By Nevin Martell Photos courtesy of Lincoln and C. Sims An easy-to-use guide on what to eat and drink on November 6th, no matter what side of the aisle you’re on. 701 Restaurant A three-course bipartisan lunch special includes options … Keep reading

Bottoms Up: Topaz Bar’s Obama’s Home Sweet Home

Posted by Kelly DiNardo on October 5, 2012

By Kelly DiNardo, Photo by Moshe Zusman Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We … Keep reading