Photos by Elizabeth Parker The ultimate DC food event, Sips & Suppers, was held all across the city and into McClean and Bethesda this past weekend. We saw everyone from DC culinary scene fan favorites, Top Chef stars, CNN correspondants, and … Keep reading
Tag Archives: Top Chef
Restaurant Recipe: Chef Floyd Cardoz’s Crab-Avocado Bruschetta
Floyd Cardoz is the chef of Danny Meyer’s North End Grill, and has been under the toque as an executive chef for over a decade. Cardoz is also the reigning champion of Bravo’s Top Chef Masters Season 3 and has … Keep reading
Mike Isabella’s Pepperoni Sauce Recipe
CityEats partner Mike Isabella was kind enough to share the recipe for his famed pepperoni sauce (you know, the one Gail Simmons went crazy over when he made it on Top Chef). We tried it at Graffiato, and let’s just … Keep reading
Little Bites: Bryan Voltaggio of Lunchbox’s Chicken and Biscuits Soup
Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading
Eat By Numbers: The Metropolitan Cooking and Entertaining Show
By Nevin Martell When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with interesting figures that might … Keep reading
Grill the Chef: P.J. Clarke’s Scott Chatterton
Before taking the helm at P.J. Clarke’s D.C., Chef Scott Chatterton cooked up American favorites at both The Phoenix Park Hotel and the Ocean Pines Yacht Club. Today, we turn the tables and grill the chef. What’s in your fridge … Keep reading
Little Bites: Emily Sprissler of Mayfair and Pine’s Sweet Summer Corn Soup with Crabmeat
By Nevin Martell Photo By: Michael Palmer Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the … Keep reading
A Day In The Life: Mike Isabella
Photos by Elizabeth Parker What’s it like to be one of the most celebrated chefs in The District? And just what does this man do all day? Hot on the heels of his Food & Wine People’s Best New Chef … Keep reading
Inside Rogue Sessions: Jennifer Carroll
By Nevin Martell This Rogue Session falls on Leap Day, which is an auspicious omen. There’s another good sign when I walk in: chef-owner R.J. Cooper is back in action at the center stage kitchen. How does it feel to … Keep reading
