Under the shadow of the US Capitol Building, Charlie Palmer Steak (now live on CityEats) excels at all-American food. And this year, on the weekend before the Fourth of July, Charlie Palmer Group is celebrating its patriotic spirit with American … Keep reading
Tag Archives: Todd Gray
Super Bowl Recipes to Tackle at Home
Prefer to shout at your own TV screen on Super Bowl Sunday? We’ve told you where to enjoy the big game with friends, food and strangers in the city, but we know many of you prefer to get rowdy over … Keep reading
Tickets to The Last Sipper; Todd Gray’s Risotto Fritters
CityEats has is happy to support Cohn’s Kitchen for an evening that celebrates all that is great in the DC food world — from its chefs to responsible farming practices and sustainability. The dishes featured at The Last Sipper will … Keep reading
Little Bites: Todd Gray of Equinox’s Obama Family Chili
By Nevin Martell This week we hit up Equinox’s chef-owner Todd Gray, who is in the midst of planning a special Inauguration brunch. The meal celebrates President Obama’s second-term win, as well as the 150th anniversary of the Emancipation Proclamation. … Keep reading
Hail to the Chef: Where to Dine and Drink on Inauguration Weekend
Planning to celebrate the inauguration in culinary style? Restaurants and bars across the region are crafting menus, cocktails and specials to fête President Barack Obama’s second term. We’ve rounded up the top ways you can join the once-every-four-years fun: BEER: Chant “Four More … Keep reading
Mixed Company: Going Gray
Words and photos by Jordana Well Jordana is a homegrown Washingtonian and vegetarian with lots of friends with varying diets. But she loves a challenge as well as good food. So she’s attempting to bring many of these friends — … Keep reading
Support Marriage Equality with DC’s Top Chefs
By Kristen Bowe Join David Hagedorn, Human Rights Campaign and DC’s top chefs in a fight to end marriage inequality – and partake in an extravaganza of food, cocktails, fashion and music. A pretty smart combination if you ask us. The Chefs … Keep reading
Grill the Chef: Equinox and Watershed’s Todd Gray
After graduating from the Culinary Institute of America, Todd Gray worked at several fine dining restaurants before launching Equinox. There he has been an early leader in the regional and seasonal food movement, earning numerous awards for his work including the … Keep reading
