The Ten: Hottest Fall Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week we’re rubbing out hands together with glee and taking a look at the hottest fall restaurant … Keep reading

The Ten: Fantastical Fried Foods

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week, we’re pretending that we’re at the state fair instead of working. Therefore, everything that we eat … Keep reading

The Ten: Primo Pies

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week, we are enjoying a slice of the sweet life. That’s because we have officially declared that … Keep reading

The Ten: Best Hot Chocolate

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Snowquester may have been a completely overhyped bust, but all this talk of winter has gotten us in the … Keep reading

Little Bites: Tiffany MacIsaac of Buzz Bakery’s Peppermint Marshmallows

By Nevin Martell For Christmas week, we thought it would be fun and festive to share pastry chef Tiffany MacIsaac’s recipe for Peppermint Marshmallows. These tasty little sugar pillows are perfect toppers for your next cup of hot chocolate, though … Keep reading

The Ten: Best Doughnuts

Words and photo by Nevin Martell So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This time around we’re tackling Homer Simpson’s favorite food that’s not beer: … Keep reading

Grill the Chef: Birch and Barley’s Tiffany MacIsaac

After graduating from the Institute of Culinary Education, Tiffany MacIsaac kneaded and baked her way through a variety of restaurants including Union Square Café, ILO and Allen & Delancey, where she met her husband Chef Kyle Bailey. The two then left New York … Keep reading

2012 James Beard Foundation Awards

The James Beard Foundation has announced their 2012 Restaurant and Chef Award semifinalists.  Huge congrats to CityEats partners Cathal Armstrong and Restaurant Eve, and Marcel’s on the nominations for Best Chef: Mid-Atlantic, Best Wine Program, and Outstanding Restaurant, respectively. Good luck … Keep reading