Photos by Elizabeth Parker The ultimate DC food event, Sips & Suppers, was held all across the city and into McClean and Bethesda this past weekend. We saw everyone from DC culinary scene fan favorites, Top Chef stars, CNN correspondants, and … Keep reading
Tag Archives: The Source
Sneak Peek: Sips & Suppers
D.C.’s queen of Jewish cuisine, Joan Nathan, confirms what we all suspected: When Alice Waters calls, prepare to receive your marching orders. The internationally known proprietor of Chez Panisse in Berkeley, Calif., has long been a catalyst for change in … Keep reading
Eat By Numbers: The Source
When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with interesting figures that might not be apparent … Keep reading
2012 RAMMY Finalists
The 2012 RAMMY nomination ceremony was held earlier this week at the Ritz-Carlton, and we were excited to hear that more than a few names of CityEats partner restaurants in the mix. Among them are: Graffiato, Marcel’s, The Majestic, and … Keep reading
Inside Rogue Sessions: Scott Drewno
By Nevin Martell It’s sad to think that the Rogue Sessions are more than halfway over now. The Source’s Scott Drewno is the seventh chef in the series, which will be rounded out by Top Chef’s Jennifer Carroll and former … Keep reading
2012 James Beard Foundation Awards
The James Beard Foundation has announced their 2012 Restaurant and Chef Award semifinalists. Huge congrats to CityEats partners Cathal Armstrong and Restaurant Eve, and Marcel’s on the nominations for Best Chef: Mid-Atlantic, Best Wine Program, and Outstanding Restaurant, respectively. Good luck … Keep reading
Bottoms Up: The Source’s District Mary
By Kelly DiNardo Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn to area … Keep reading
Meatless Monday: The Source’s Crispy Tofu
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
