the Plate: dc

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Food Culture

The Ten: Coolest Frozen Cocktails

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. With… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Ris’ Gazpacho

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Little Bites: Brian McPherson of The Grille at Morrison House’s Scones

Posted by Nevin Martell on October 10, 2012

By Nevin Martell Photo courtesy of Greg Powers Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off … Keep reading

Christmas Day Dinners

Posted by Nevin Martell on December 12, 2011

Photo by Renee Comet The best present of the holiday season doesn’t necessarily come in a well-wrapped package topped with glittery bow. The greatest gift is getting to eat, drink and be merry on Christmas Day without having to cook … Keep reading