the Plate: dc

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Food Culture

The Ten: Coolest Frozen Cocktails

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. With… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Farmers Fishers Bakers’ Spence Shrimp

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

The Ten (Well, 15): Best Gifts for Gourmands

Posted by Nevin Martell on December 7, 2012

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. For this installment we want to help make your holiday shopping easier by suggesting a few gifts for … Keep reading

Little Bites: Alison Reed of Sugar Magnolia’s Blondies

Posted by Nevin Martell on April 3, 2012

By Nevin Martell Photo by Elizabeth Parker Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the … Keep reading

The Week in Food

Posted by Alejandra Owens on March 23, 2012

I’m mustering up my best Jose Andres impression here…PEOPLE OF DC!! The James Beard Foundation has spoken, and he likes DC! This week the JBF announced their official short list of nominees and DC claimed five coveted spots in two … Keep reading