Photos by Elizabeth Parker The ultimate DC food event, Sips & Suppers, was held all across the city and into McClean and Bethesda this past weekend. We saw everyone from DC culinary scene fan favorites, Top Chef stars, CNN correspondants, and … Keep reading
Tag Archives: Scott Drewno
Sneak Peek: Sips & Suppers
D.C.’s queen of Jewish cuisine, Joan Nathan, confirms what we all suspected: When Alice Waters calls, prepare to receive your marching orders. The internationally known proprietor of Chez Panisse in Berkeley, Calif., has long been a catalyst for change in … Keep reading
Sneak Peek: Sips & Suppers
In anticipation of the fifth anniversary of Sips & Suppers, the Alice Waters brainchild intended to raise awareness of homelessness and hunger, we spoke with event participant Craig Rogers of Border Springs Farm. Rogers, whose farm sits more than five … Keep reading
Eat By Numbers: The Source
When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with interesting figures that might not be apparent … Keep reading
Inside Cochon 555
Photos by Elizabeth Parker Cochon 555, one of the most buzzed-about culinary competitions in the country, is winding its way through its 10-city tour as we speak, and it made a stop this past Sunday in DC. Inviting some of … Keep reading
Inside Rogue Sessions: Scott Drewno
By Nevin Martell It’s sad to think that the Rogue Sessions are more than halfway over now. The Source’s Scott Drewno is the seventh chef in the series, which will be rounded out by Top Chef’s Jennifer Carroll and former … Keep reading
2012 James Beard Foundation Awards
The James Beard Foundation has announced their 2012 Restaurant and Chef Award semifinalists. Huge congrats to CityEats partners Cathal Armstrong and Restaurant Eve, and Marcel’s on the nominations for Best Chef: Mid-Atlantic, Best Wine Program, and Outstanding Restaurant, respectively. Good luck … Keep reading
Meatless Monday: The Source’s Crispy Tofu
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
