This week’s recipe for Roasted Beet and Picholine Salad comes from Jackson 20’s executive chef Brian McPherson. In his wintery preparation, golden and red beets are slow roasted with aromatics to give them deeply herbaceous notes. Fresh lemon juice and … Keep reading
Tag Archives: salad
Meatless Mondays: Food, Wine & Co’s Roasted Fig and Peach Salad
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
Meatless Monday: Maple’s Fennel and Arugula Citrus Salad
As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, it can be … Keep reading
