By Nevin Martell Every Wednesday night for the past nine weeks, I’ve been eating and Tweeting at Rogue 24 to cover the Rogue Sessions. Now that the series is over, I’m having a little separation anxiety. I miss the action, … Keep reading
Tag Archives: Rogue Sessions
Inside Rogue Sessions: Katsuya Fukushima
By Nevin Martell This is it: my final Rogue Session. It’s hard to believe that eight weeks flew by so fast. It started with Top Chef favorite Bryan Voltaggio and now it’s ending with Iron Chef champ Katsuya Fukushima, a … Keep reading
Inside Rogue Sessions: Jennifer Carroll
By Nevin Martell This Rogue Session falls on Leap Day, which is an auspicious omen. There’s another good sign when I walk in: chef-owner R.J. Cooper is back in action at the center stage kitchen. How does it feel to … Keep reading
Inside Rogue Sessions: Scott Drewno
By Nevin Martell It’s sad to think that the Rogue Sessions are more than halfway over now. The Source’s Scott Drewno is the seventh chef in the series, which will be rounded out by Top Chef’s Jennifer Carroll and former … Keep reading
Inside Rogue Sessions: John Currence
By Nevin Martell John Currence calls himself the Big Bad Chef, which makes him sound like a fairy tale villain. Though the three little piggies – and any other tasty livestock that get in his way – have good reason … Keep reading
Inside Rogue Sessions: David Posey
By Nevin Martell Unless you’ve had a chance to spend some time dining in the Windy City, you probably haven’t had a chance to enjoy David Posey’s award-winning cuisine. As Blackbird’s chef de cuisine, he focuses on highly refined dishes … Keep reading
Inside Rogue Sessions: José Andrés and Ruben García
Until minibar expands this summer, there are only six seats at the celebrated restaurant-within-a-restaurant. So when José Andrés and Ruben García announced that they were doing 50 seats a night for five nights at Rogue 24, a foodie frenzy erupted. … Keep reading
Inside Rogue Sessions: Spike Gjerde
All of the chefs cooking at the Rogue Sessions will be incorporating local ingredients, but none are more focused on products from the DMV than Spike Gjerde of the highly acclaimed Woodberry Kitchen. For the past four years, the Baltimore … Keep reading
Inside Rogue Sessions: Tim Byres
The Sunday before Smoke’s Tim Byres began his Rogue Sessions, he wanted to try out the new grill he’d be using all week. So, he threw a BYOM – Bring Your Own Meat – party in Blagden Alley outside the … Keep reading
