Friday is finally here, and after a long week, you deserve to sit back and relax. We’ve done the work for you and gathered a list of the best CityEats restaurants to unwind at with your choice of delicious craft … Keep reading
Tag Archives: Rogue 24
Friday Night Bites: Tables for Two on Friday, April 19
Nothing says U.S.A. more than Washington D.C., so why not embrace our country’s traditional food the city has to offer? We’ve done the work for you and rounded up some of CityEats’ best American restaurants that embody the capital’s patriotic spirit. … Keep reading
Little Bites: Frederik de Pue of Table’s Almond Biscotti
By Nevin Martell This week’s recipe for chocolate enrobed Almond Biscotti comes to us courtesy of chef-owner Frederick de Pue, who just opened Table, his first of two new restaurants (Azur is set to open in the coming months). His … Keep reading
The Week in Food
Greetings, Eaters! Have you been gluttonous or good this week? A cold has stifled both my appetite and my taste buds so I’m living vicariously through others. Like Chris Shott, who spent an evening comparing the pizza at 2Amys and La Forchetta. … Keep reading
Weird Sh*t I Ate at the Rogue Sessions
By Nevin Martell Every Wednesday night for the past nine weeks, I’ve been eating and Tweeting at Rogue 24 to cover the Rogue Sessions. Now that the series is over, I’m having a little separation anxiety. I miss the action, … Keep reading
Inside Rogue Sessions: Katsuya Fukushima
By Nevin Martell This is it: my final Rogue Session. It’s hard to believe that eight weeks flew by so fast. It started with Top Chef favorite Bryan Voltaggio and now it’s ending with Iron Chef champ Katsuya Fukushima, a … Keep reading
Inside Rogue Sessions: Scott Drewno
By Nevin Martell It’s sad to think that the Rogue Sessions are more than halfway over now. The Source’s Scott Drewno is the seventh chef in the series, which will be rounded out by Top Chef’s Jennifer Carroll and former … Keep reading
Inside Rogue Sessions: David Posey
By Nevin Martell Unless you’ve had a chance to spend some time dining in the Windy City, you probably haven’t had a chance to enjoy David Posey’s award-winning cuisine. As Blackbird’s chef de cuisine, he focuses on highly refined dishes … Keep reading
This Week in Food
How’s your 2012 shaping up so far, eaters and drinkers? Food trucks are already off to a rough start, no thanks to a continually frustrating relationship with the DC City government. Parking tickets, ice cream truck regulations…whatever…I just want my … Keep reading
