Matthew Morrison’s career in food began at 14 when he worked at a Catholic Charities food bank. Since then, he has worked all positions in the kitchen, from dishwasher to chef. He has cooked everywhere from Red Sage in D.C. to … Keep reading
Matthew Morrison’s career in food began at 14 when he worked at a Catholic Charities food bank. Since then, he has worked all positions in the kitchen, from dishwasher to chef. He has cooked everywhere from Red Sage in D.C. to … Keep reading
