As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, it can … Keep reading
Tag Archives: Ripple
The Ten: Best Grilled Cheese Sandwiches
By Nevin Martell Photo by Elizabeth Parker So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. We’ve started digging out our sweaters and using the briskness as … Keep reading
Eat By Numbers: Ripple
By Nevin Martell Photo credit: Elizabeth Parker When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with … Keep reading
Meatless Monday: Ripple’s ‘Shroom ‘Shroom Grilled Cheese
Photo By Elizabeth Parker As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. … Keep reading
What I Ate This Week – Elizabeth Parker
I think we can all agree that CityEats would not be possible without the superb contributions from our roving photographers, it’s not all about the writing over here. I present to you Elizabeth Parker, who you’ll find has a great … Keep reading
2012 RAMMY Finalists
The 2012 RAMMY nomination ceremony was held earlier this week at the Ritz-Carlton, and we were excited to hear that more than a few names of CityEats partner restaurants in the mix. Among them are: Graffiato, Marcel’s, The Majestic, and … Keep reading
Creepy Cocktails: The Most Ghoulishly Good Drinks of the Halloween Season
By Nevin Martell Whether you plan on dressing up as Captain America, a naughty nurse or an Occupy Wall Street protester, you should treat yourself to some tricked out cocktails this Halloween season. All over town, mixologists are getting into … Keep reading
Meatless Monday: Ripple’s Chilled Broccoli Puree
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
