D.C.’s queen of Jewish cuisine, Joan Nathan, confirms what we all suspected: When Alice Waters calls, prepare to receive your marching orders. The internationally known proprietor of Chez Panisse in Berkeley, Calif., has long been a catalyst for change in … Keep reading
Tag Archives: Restaurant Eve
Protein Bar Challenge: I Get By With a Little Help From My Chef Friends (Day 14)
By Nevin Martell Chefs are constantly surrounded by unhealthy food choices in the kitchen, and it’s their job to be testing it relentlessly. Oftentimes these quick bites don’t add up to a full meal, so they end up eating dinner … Keep reading
Grill the Chef: Cafe Saint-Ex’s Billy Klein
Chef Billy Klein has been cooking up a storm at the popular Cafe Saint-Ex for seven years, but today, we turn the tables and grill the chef. What’s in your fridge or freezer that would surprise people? It’s what’s NOT … Keep reading
Dirty Dishing: Restaurant Eve’s Meshelle Armstrong and Her Trash Troubles
Tragicomic insider stories about the trials, tribulations, and just plain weird stuff that happens when you run a restaurant. When Meshelle Armstrong and her husband, Cathal, opened Restaurant Eve in the spring of 2004, it was the culmination of a … Keep reading
Friday Night Bites: Tables for Two on March 30th
It’s a warm day in D.C. and we know you’ve been dying to get out with your plus one for a classy night out in the town. Don’t worry, to celebrate the end of March, we’ve got suggestions for the … Keep reading
The Week in Food
I’m mustering up my best Jose Andres impression here…PEOPLE OF DC!! The James Beard Foundation has spoken, and he likes DC! This week the JBF announced their official short list of nominees and DC claimed five coveted spots in two … Keep reading
The Week In Food
This week the Twitters were all a-buzz with linking and commentary in response to Chris Shott’s profile of Top Chef alumn Mike Isabella. Shott covered all the bases – updates on Graffiato, more info on Bandolero, clarifying the rumor mill … Keep reading
2012 James Beard Foundation Awards
The James Beard Foundation has announced their 2012 Restaurant and Chef Award semifinalists. Huge congrats to CityEats partners Cathal Armstrong and Restaurant Eve, and Marcel’s on the nominations for Best Chef: Mid-Atlantic, Best Wine Program, and Outstanding Restaurant, respectively. Good luck … Keep reading
Grill the Chef: The Majestic’s Shannon Overmiller
Shannon Overmiller began as a bartender and waitress, but was quickly bitten by the culinary bug. After graduating from L’Academie de Cuisine, she worked her way up at Ristorante Tosca and then moved to Restaurant Eve. Today, she is the … Keep reading
