Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading
Tag Archives: Recipe
Little Bites: Bastille’s Shrimp Beignets
Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading
Little Bites: Legal Sea Foods’ Grilled Citrus Halibut
Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading
Q&A: Ted Lee of The Lee Bros. Charleston Kitchen
When it comes to the Lee Brothers, we’d certainly write for peanuts. After all, the Charleston-raised duo got their start with The Lee Bros. Boiled Peanuts Catalogue, then went on to pen a James Beard Foundation Award-winning cookbook on the region’s best dishes, … Keep reading
Meatless Monday: Pumpkin Orzo with Sage, Pine nuts, Parmesan
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
Little Bites: Jenna Huntsberger of Whisked!’s Pear Hazelnut Crisps
This week, we stay locked into the holiday groove by hitting up Whisked!’s Jenna Huntsberger for her Pear Hazelnut Crisps recipe. Quick and easy to make, these desserts are the perfect solution when you’re throwing a last minute dinner party. … Keep reading
