The Ten: Choice Chocolatiers

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Flowers put a smile on a beau’s face and a well-written card tugs at their heartstrings, but nothing … Keep reading

The Ten: Orgasmic Oyster Bars

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week, we’re in the mood to slurp and suck to our heart’s content, so we’re rounding up … Keep reading

The Ten: Stellar Spots for Dining Solo

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Dining alone is an art. You need to pick the right restaurant, which boasts great solo seating options, … Keep reading

The Ten: Best Fiery Dishes and Drinks

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. For this installment, we are taking a look at the best fiery dishes and drinks in D.C. This … Keep reading

Sips & Suppers 2013

Photos by Elizabeth Parker The ultimate DC food event, Sips & Suppers, was held all across the city and into McClean and Bethesda this past weekend. We saw everyone from DC culinary scene fan favorites, Top Chef stars, CNN correspondants, and … Keep reading

Sneak Peek: Sips & Suppers

By now, this weekend’s Sips & Suppers is on the radar for most local food enthusiasts. Organized by culinary superstars Alice Waters, José Andrés and Joan Nathan, the event is designed to shed a light on homelessness and hunger in Washington, … Keep reading

Sneak Peek: Sips & Suppers

In anticipation of the fifth anniversary of Sips & Suppers, the Alice Waters brainchild intended to raise awareness of homelessness and hunger, we spoke with event participant Craig Rogers of Border Springs Farm. Rogers, whose farm sits more than five … Keep reading

The Ten: Best New Restaurants of 2012

By Nevin Martell Photo courtesy of Elizabeth Parker So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. For the last twelve months, I’ve been dining in and … Keep reading