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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

The Ten: Best Spots for Outdoor Cocktailing

Posted by Nevin Martell on May 10, 2013

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack away your slippers and Slanket blanket – spring is finally here. Now it’s time to grab a … Keep reading

Friday Night Bites: Tables for Two on Friday, February 22

Posted by Carina Wolff on February 22, 2013

Stuck in a winter slump? Friday has finally arrived, and now is the perfect time to switch things up. Treat yourself to a variety of tapas tonight at some of our CityEats restaurants. We’ve rounded up a list of … Keep reading

New Heights to Host a Chesapeake Bay Crab Boil

Posted by Dria de Botton on August 8, 2012

While other DC-area restaurants are getting involved with Restaurant Week, New Heights is taking their own approach from August 13 – 19. In lieu of a standard prix-fixe, the restaurant — who is all about native and regional foods — … Keep reading