Under the shadow of the US Capitol Building, Charlie Palmer Steak (now live on CityEats) excels at all-American food. And this year, on the weekend before the Fourth of July, Charlie Palmer Group is celebrating its patriotic spirit with American … Keep reading
Tag Archives: Mike Isabella
Super Bowl Recipes to Tackle at Home
Prefer to shout at your own TV screen on Super Bowl Sunday? We’ve told you where to enjoy the big game with friends, food and strangers in the city, but we know many of you prefer to get rowdy over … Keep reading
Sneak Peek: Sips & Suppers
In anticipation of the fifth anniversary of Sips & Suppers, the Alice Waters brainchild intended to raise awareness of homelessness and hunger, we spoke with event participant Craig Rogers of Border Springs Farm. Rogers, whose farm sits more than five … Keep reading
Hail to the Chef: Where to Dine and Drink on Inauguration Weekend
Planning to celebrate the inauguration in culinary style? Restaurants and bars across the region are crafting menus, cocktails and specials to fête President Barack Obama’s second term. We’ve rounded up the top ways you can join the once-every-four-years fun: BEER: Chant “Four More … Keep reading
Mike Isabella’s Pepperoni Sauce Recipe
CityEats partner Mike Isabella was kind enough to share the recipe for his famed pepperoni sauce (you know, the one Gail Simmons went crazy over when he made it on Top Chef). We tried it at Graffiato, and let’s just … Keep reading
Little Bites: Mike Isabella of Graffiato’s Spiced Pistachios
By Nevin Martell Photo courtesy of Greg Powers Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off … Keep reading
CityEats and Mike Isabella Hit the Road With a Food Truck — One Day Only!
On Wednesday July 25, we’re partnering up with Mike Isabella to put Graffiato on wheels and hit the streets of D.C. Chef Isabella will also be testing his fans with a “Challenge Your Palate” contest at different stops around the city. Those … Keep reading
Eat By Numbers: Bandolero
By Nevin Martell Photo by: Elizabeth Parker When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with … Keep reading
Inside Cochon 555
Photos by Elizabeth Parker Cochon 555, one of the most buzzed-about culinary competitions in the country, is winding its way through its 10-city tour as we speak, and it made a stop this past Sunday in DC. Inviting some of … Keep reading
