Little Bites: Emily Sprissler of Mayfair and Pine’s Sweet Summer Corn Soup with Crabmeat

By Nevin Martell Photo By: Michael Palmer Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the … Keep reading

Grill the Chef: Occidental’s Matt Baker

Occidental chef, Matt Baker has cooked around the world, including the much-lauded Krish The Restaurant in Singapore. He’s also worked at Michael Mina’s Bourbon Steak in Miami and Brasserie Beck in DC. Today, we turn the tables and grill the … Keep reading