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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Best Spots for Outdoor Cocktailing

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack… Keep reading…

Exclusive Late-Fall Champagne Dinner

Posted by kristenbowe on December 4, 2012

Sparks — and corks — will fly when Mayfair & Pine’s chef-owner Emily Sprissler — of Top Chef season 2 — and the sparkling-wine gurus behind Virginia’s Thibaut-Janisson Winery team up to serve a late-autumn wine feast, exclusively to CityEats members. The talents … Keep reading

The Week In Food

Posted by Alejandra Owens on August 3, 2012

This week I’m going to start off with a list, because everybody loves a good list, right? Here are three great ones: 6 Places to Eat Soft-Shell Crabs This Month, 9 Fried Chicken Nights To Try Now and Eat More … Keep reading

Little Bites: Emily Sprissler of Mayfair and Pine’s Sweet Summer Corn Soup with Crabmeat

Posted by Nevin Martell on July 19, 2012

By Nevin Martell Photo By: Michael Palmer Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the … Keep reading