the Plate: dc

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Food Culture

The Ten: Coolest Frozen Cocktails

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. With… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Farmers Fishers Bakers’ Spence Shrimp

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Grill the Chef: Jason Gehring of Astro Doughnuts & Fried Chicken

Posted by Kelly DiNardo on May 22, 2013

Former Fiola pasty chef Jason Gehring recently opened the sweet and savory Astro Doughnuts & Fried Chicken in Washington, DC. Today, we turn the tables and grill the chef. What’s in your fridge or freezer that would surprise people? Velveeta … Keep reading

The Ten: Best Doughnuts

Posted by Nevin Martell on November 23, 2012

Words and photo by Nevin Martell So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This time around we’re tackling Homer Simpson’s favorite food that’s not beer: … Keep reading