The weekend is just around the corner, so it’s time to start making plans! Why not kick things off with a festive dinner? We’ve made organizing easy for you and have already rounded up a list of some of the … Keep reading
Tag Archives: Jackson 20
Friday Night Bites: Tables for Two on Friday, March 15
The weekend is almost here, and you know what that means: you’ve made it past Meatless Monday! Now that you’ve gotten your fill of vegetables, why not treat yourself to a juicy burger or steak at one of our CityEats … Keep reading
Little Bites: Brian McPherson of Jackson 20’s Roasted Beet and Picholine Salad
This week’s recipe for Roasted Beet and Picholine Salad comes from Jackson 20’s executive chef Brian McPherson. In his wintery preparation, golden and red beets are slow roasted with aromatics to give them deeply herbaceous notes. Fresh lemon juice and … Keep reading
The Ten: Best French Fries
So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week’s installment tackles French fries. Most people are clearly passionate about them, since a recent study found … Keep reading
Friday Night Bites: Tables for Two on Friday, February 8th
The weekend is finally here, and with the all the cold headed into the city, it’s time to keep warm. Escape the frigid weather by heading into one of our great CityEats partner restaurants to stay cozy and indulge in … Keep reading
Howl-o-ween Costume Party at Jackson 20
Is there anything cuter (or more hilarious) than a pup in costume? Give your outfitted pooch a place to go in his garb: Jackson 20 is hosting the Howl-o-ween doggy costume contest on October 30. A great event for a great cause — plus a … Keep reading
Vote With Your Stomach: Election Night Specials
By Nevin Martell Photos courtesy of Lincoln and C. Sims An easy-to-use guide on what to eat and drink on November 6th, no matter what side of the aisle you’re on. 701 Restaurant A three-course bipartisan lunch special includes options … Keep reading
Grill the Chef: Jackson 20′s Brian McPherson
Photo by Scott Suchman After graduating from Pennsylvania Institute of Culinary Arts, Brian McPherson has cooked in kitchens in Pittsburgh, Martha’s Vineyard, Durham, NC and now Washington, DC. Since arriving in D.C. ten years ago, he has worked at New Heights, … Keep reading
Bottoms Up: Jackson 20’s Cuzmopolitan
By Kelly DiNardo/Photo Michael Harlan Turkell Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn … Keep reading
