the Plate: dc

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Food Culture

The Ten: Coolest Frozen Cocktails

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. With… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Farmers Fishers Bakers’ Spence Shrimp

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Food-cations: Celebrate Oktoberfest Every Day at Biergarten Haus

Posted by Annalisa Burgos on September 14, 2012

Food-cations highlights DC area restaurants or events that offer food and experiences so unique you might forget you’re in DC. The world’s largest and most popular festival is just around the corner, but if you can’t make it to Munich, … Keep reading

FOOD-CATIONS: A Taste of the London Olympics on H Street

Posted by Annalisa Burgos on August 1, 2012

Food-cations highlights DC area restaurants or events that offer food and experiences so unique you might forget you’re in DC. It’s nearly impossible to escape the 24/7 coverage of the Olympic games, and if you’re like us, you’ve been glued … Keep reading