After graduating from culinary school, Marisa Churchill worked at notable restaurants like The Slanted Door, LuLu and Yoshi’s, where she was named one of the city’s top pastry chefs by the San Francisco Chronicle. She’s since been on Top Chef, has appeared on The … Keep reading
Tag Archives: Grill the Chef
Grill the Chef: Tiffany MacIsaac
After graduating from the Institute of Culinary Education in New York City, Tiffany MacIsaac whipped up sweets at Union Square Café, ILO and Allen & Delancey in New York before she and her husband, Chef Kyle Bailey moved to D.C. to open Birch & … Keep reading
Grill the Chef: Mark Arnao
After training with Gabriel Kreuther at The Modern and cooking a variety of cuisines, including Lebanese and Hawaiian, in September Chef Mark Arnao opened Auden Bistro & Bar in the Ritz-Carlton New York in Central Park. Today, we turn the tables … Keep reading
Grill the Chef: Rory Schepisi
After opening her own restaurant at just 21, Rory Schepisi moved to Los Angeles and blended her two passions of acting and culinary arts. An audition led to appearances as the guest chef on several food shows including Homemade Simple, the Rachel Ray … Keep reading
Grill the Chef: Autumn Martin
After graduating from culinary school and working as a pastry chef at Seattle’s Canlis and as head chocolatier for Theo Chocolate, Autumn Martin opened Hot Cakes, which was awarded Best Dessert at the NW Chocolate Festival and honored with a … Keep reading
Grill the Chef: Jason Kwon of Joshu-ya Brasserie
Jason Kwon ditched a career in finance and management consulting for one in the kitchen. He started a sustainable catering company and is now the chef and owner of Joshu-ya Brasserie and the soon-to-open Bleecker Bistro, both in Berkeley, CA. Today, we turn … Keep reading
Grill the Chef: Brandon Baltzley
Brandon Baltzley is a heavy-metal drummer-turned-pop-up chef and now author, of Nine Lives: A Chef’s Journey from Chaos to Control. Now, we turn the tables and grill the chef. What’s in your fridge or freezer that would surprise people? I … Keep reading
Grill the Chef: Pati Jinich
After a career as a political analyst, Pati Jinich launched Mexican Table, an ongoing series of culinary programs about Mexican food, and most recently the cookbook Pati’s Mexican Table. Today, we turn the tables and grill the chef. What’s in … Keep reading
Grill the Chef: Jesse Schenker
As the chef and owner of Recette in New York, Chef Jesse Schenker has been named Zagat’s “30 Hottest Chefs Under 30” and Recette has been named “One of NYC’s ten most exciting restaurants” by Manhattan Magazine. Today, we turn the … Keep reading
