the Plate: dc

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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Wildfire’s Bison Meatballs

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Best Spots for Outdoor Cocktailing

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack… Keep reading…

The Ten: Best French Fries

Posted by Nevin Martell on February 8, 2013

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This week’s installment tackles French fries. Most people are clearly passionate about them, since a recent study found … Keep reading

Eat By Numbers: Granville Moore’s

Posted by Nevin Martell on September 25, 2012

By Nevin Martell Photo courtesy of Elizabeth Parker Photographie When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are … Keep reading

Tickets on Sale Now: Ommegang Hop Chef Competition

Posted by Dria de Botton on April 20, 2012

How’s this for a perfect Saturday? On April 28, Brewery Ommegang of Cooperstown will be hosting the first-ever Ommegang Hop Chef Competition™ in partnership with CityEats’ own Chef Teddy Folkman of Granville Moore’s. Next Saturday, you can watch some of DC’s best and … Keep reading