By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
Tag Archives: Food Culture
What I Ate This Week – Elizabeth Parker
I think we can all agree that CityEats would not be possible without the superb contributions from our roving photographers, it’s not all about the writing over here. I present to you Elizabeth Parker, who you’ll find has a great … Keep reading
2012 RAMMY Finalists
The 2012 RAMMY nomination ceremony was held earlier this week at the Ritz-Carlton, and we were excited to hear that more than a few names of CityEats partner restaurants in the mix. Among them are: Graffiato, Marcel’s, The Majestic, and … Keep reading
Eat By Numbers: Seasons
When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with interesting figures that might not be apparent … Keep reading
The Week in Food
I’m mustering up my best Jose Andres impression here…PEOPLE OF DC!! The James Beard Foundation has spoken, and he likes DC! This week the JBF announced their official short list of nominees and DC claimed five coveted spots in two … Keep reading
Little Bites: Adam Sobel of Bourbon Steak’s Gruyere Gougères
Oftentimes, chefs don’t want to cook a meal once they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading
The Week in Food
Folks, fire up those Pinterest “kitchen dream” boards cause this week the Washington Post’s All We Can Eat blog had shots with Voltaggio, Mendelsohn and Isabella in their home kitchens. I’ll take one part Isabella’s appliances with two parts Mendelsohn’s cabinetry, please … Keep reading
Eat By Numbers: Firefly
By Nevin Martell When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with interesting figures that might … Keep reading
Friday Night Bites: Tables for Two on March 9th
Still need a dinner recommendation for tonight? How about one of these new CityEats partner spots? These restaurants are sure to impress a date, and conveniently enough, all have available reservations for two. So take look, book, and enjoy. Today, … Keep reading
