Little Bites: Jack Walker of Firestone’s Culinary Tavern’s Maryland Blue Crab and Sweet Corn Fritters with Tartar Sauce

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading