So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. We’re so excited for Easter that we’re eating jelly beans for breakfast, Peeps for lunch, and egg-shaped Reese’s … Keep reading
Tag Archives: Firefly
Little Bites: Todd Wiss of Firefly’s Pimento Cheese Fritters
By Nevin Martell Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition … Keep reading
Family Style: Kids Lighten Up at Dupont Circle’s Firefly
By Annalisa Burgos Family Style chronicles an urban mom’s search for DC area restaurants that both kids and adults will enjoy. All parents know the challenge of dining out with the kids, especially toddlers. It’s like traveling with a ticking … Keep reading
Eat By Numbers: Firefly
By Nevin Martell When you dine out, you might think about the ingredients that go into your food, but you probably don’t think about all the numbers that make your meal happen. Restaurants are filled with interesting figures that might … Keep reading
Grill the Chef: Firefly’s Danny Bortnick
By Kelly DiNardo When Danny Bortnick attended the University of Wisconsin he landed his first cooking job at a nearby café. Since then, the Rockville native has worked in San Francisco, New Orleans and Mendocino Grille in Georgetown. Today, he … Keep reading
Comfort Food Monday: Firefly’s Corned Pork Tenderloin
There’s no better way to counteract the shorter, colder days than with a hearty dose of comfort food. From soups and stews to meaty fare, these are dishes you want to hunker down with and savor. We turn to area … Keep reading
Bottoms Up: Firefly’s Bourbon Cream Soda
Sometimes life calls for a cocktail — especially on a Friday. While you can’t go wrong with a simple vodka and soda, there are times when you want to really shake things up. We turn to area restaurants and bars … Keep reading
Meatless Monday: Firefly’s Deviled Eggs
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
