So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack away your slippers and Slanket blanket – spring is finally here. Now it’s time to grab a … Keep reading
Tag Archives: Fiola
Super Bowl Recipes to Tackle at Home
Prefer to shout at your own TV screen on Super Bowl Sunday? We’ve told you where to enjoy the big game with friends, food and strangers in the city, but we know many of you prefer to get rowdy over … Keep reading
The Ten: Best Doughnuts
Words and photo by Nevin Martell So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This time around we’re tackling Homer Simpson’s favorite food that’s not beer: … Keep reading
The Ten: Best Grilled Cheese Sandwiches
By Nevin Martell Photo by Elizabeth Parker So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. We’ve started digging out our sweaters and using the briskness as … Keep reading
2012 RAMMY Awards Winners
By Nevin Martell Photos: Elizabeth Parker The ballroom at the Marriott Wardman Park Hotel was packed with over 1,500 people last night for the 2012 RAMMY Awards. It was an evening full of surprises that got a kickstart when NBC4′s … Keep reading
2012 RAMMY Finalists
The 2012 RAMMY nomination ceremony was held earlier this week at the Ritz-Carlton, and we were excited to hear that more than a few names of CityEats partner restaurants in the mix. Among them are: Graffiato, Marcel’s, The Majestic, and … Keep reading
The Week in Food
I’m mustering up my best Jose Andres impression here…PEOPLE OF DC!! The James Beard Foundation has spoken, and he likes DC! This week the JBF announced their official short list of nominees and DC claimed five coveted spots in two … Keep reading
2012 James Beard Foundation Awards
The James Beard Foundation has announced their 2012 Restaurant and Chef Award semifinalists. Huge congrats to CityEats partners Cathal Armstrong and Restaurant Eve, and Marcel’s on the nominations for Best Chef: Mid-Atlantic, Best Wine Program, and Outstanding Restaurant, respectively. Good luck … Keep reading
This Week in Food
Happy Friday, everyone. It’s been a big week, so let’s jump right into things. The Washington Post’s restaurant critic, Tom Sietsema’s weekly online chat with fans and industry folk got a bit, “gosh, is it hot in here?” awkward when two … Keep reading
