the Plate: dc

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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Wildfire’s Bison Meatballs

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Best Spots for Outdoor Cocktailing

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack… Keep reading…

The Ten: Best Fiery Dishes and Drinks

Posted by Nevin Martell on February 22, 2013

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. For this installment, we are taking a look at the best fiery dishes and drinks in D.C. This … Keep reading

Little Bites: Farmers Fishers Bakers’ Baked Clam Stuffies

Posted by Nevin Martell on November 14, 2012

By Nevin Martell, Photo courtesy of Caitlin Ochs Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the … Keep reading