Prefer to shout at your own TV screen on Super Bowl Sunday? We’ve told you where to enjoy the big game with friends, food and strangers in the city, but we know many of you prefer to get rowdy over … Keep reading
Tag Archives: Equinox
Little Bites: Todd Gray of Equinox’s Obama Family Chili
By Nevin Martell This week we hit up Equinox’s chef-owner Todd Gray, who is in the midst of planning a special Inauguration brunch. The meal celebrates President Obama’s second-term win, as well as the 150th anniversary of the Emancipation Proclamation. … Keep reading
Hail to the Chef: Where to Dine and Drink on Inauguration Weekend
Planning to celebrate the inauguration in culinary style? Restaurants and bars across the region are crafting menus, cocktails and specials to fête President Barack Obama’s second term. We’ve rounded up the top ways you can join the once-every-four-years fun: BEER: Chant “Four More … Keep reading
Friday Night Bites: Tables for Two on June 8th
Summer is now in full swing, and there’s nothing we’d rather do tonight than grab an outdoor seat, sip on some cocktails, and snack on some seriously delicous food. Here’s our roundup of the best spots to do so. All … Keep reading
Friday Night Bites: Tables for Two on Friday, May 11th
It’s going to be a warm evening here in DC — might as well take advantage of it with an early Mother’s Day dinner with Mom. Here are some great CityEats partner restaurants that will be sure to impress her. … Keep reading
Food & Wine: The People’s Best New Chef Nominees
Food & Wine announced their 2012 nominations for The People’s Best New Chef earlier today and we’re proud to see more than a few familiar DC faces in the Mid-Atlantic category. Special congrats to CityEats partner Mike Isabella of Graffiato … Keep reading
Friday Night Bites: Tables for Two on February 10th
If you haven’t seen our Valentine’s Day Restaurant Guide yet, check it out here. We guarantee there’s something for everyone. If you’re unable to make it out on the actual holiday, or were too lazy to make a reservation and … Keep reading
Grill the Chef: Equinox’s Karen Nicolas
Chef Karen Nicholas has worked at restaurants throughout the U.S. and Australia, cooking and training with chefs like Tom Colicchio and Charlie Palmer. She recently joined Equinox as the restaurant’s first executive chef. Now, we turn the tables and grill the … Keep reading
Friday Night Bites: Tables for Two on December 30th
By Clay Beacham Chances are, you’re going to a party to celebrate New Year’s Eve tomorrow, which means your last real dinner of 2011 just might be tonight. If that’s the case, why not make it a meal to remember? … Keep reading
