the Plate: dc

Featured on the Plate

Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Best Spots for Outdoor Cocktailing

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack… Keep reading…

Little Bites: Aaron McCloud of Cedar’s Spiced Duck Cracklings with Red Curried Ketchup

Posted by Nevin Martell on April 26, 2012

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together a comforting snack to help take the edge off the day is another proposition entirely. These scrumptious … Keep reading

This Week in Food

Posted by Alejandra Owens on January 13, 2012

How’s your 2012 shaping up so far, eaters and drinkers? Food trucks are already off to a rough start, no thanks to a continually frustrating relationship with the DC City government. Parking tickets, ice cream truck regulations…whatever…I just want my … Keep reading