the Plate: dc

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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Wildfire’s Bison Meatballs

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Best Spots for Outdoor Cocktailing

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack… Keep reading…

The Ten: Top Taquerias

Posted by Nevin Martell on May 3, 2013

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This Sunday is Cinco de Mayo, which can mean only one thing. Well, two things, actually. First, if … Keep reading

This Week in Food

Posted by Clay Beacham on December 17, 2011

By Alejandra Owens The holidays are upon us, and this week-long sprint from holiday party to holiday party likely has us all feeling a little ragged. Need a fun mini break? Here, take this Washington Post quiz to find out … Keep reading