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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Protein Bar Challenge: I Get By With a Little Help From My Chef Friends (Day 14)

Posted by Nevin Martell on October 16, 2012

By Nevin Martell Chefs are constantly surrounded by unhealthy food choices in the kitchen, and it’s their job to be testing it relentlessly. Oftentimes these quick bites don’t add up to a full meal, so they end up eating dinner … Keep reading

Grill the Chef: Poste’s Dennis Marron

Posted by cityeats on October 5, 2011

By Kelly DiNardo / Photo by Michael Harlan Turkel In college, Dennis Marron studied Physical Education. He quickly decided he didn’t like school and began working in restaurants before studying at the Culinary Institute of America. Since then, he’s worked at … Keep reading