By Kelly DiNardo When Danny Bortnick attended the University of Wisconsin he landed his first cooking job at a nearby café. Since then, the Rockville native has worked in San Francisco, New Orleans and Mendocino Grille in Georgetown. Today, he … Keep reading
Tag Archives: Danny Bortnick
Comfort Food Monday: Firefly’s Corned Pork Tenderloin
There’s no better way to counteract the shorter, colder days than with a hearty dose of comfort food. From soups and stews to meaty fare, these are dishes you want to hunker down with and savor. We turn to area … Keep reading
Meatless Monday: Firefly’s Deviled Eggs
By Kelly DiNardo As we pay greater attention to where our food comes from, our health and the health of what we’re consuming, even the most carnivorous eaters are taking a break from meat – at least occasionally. Of course, … Keep reading
