the Plate: dc

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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Wildfire’s Bison Meatballs

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Best Spots for Outdoor Cocktailing

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. Pack… Keep reading…

Q&A: Ted Lee of The Lee Bros. Charleston Kitchen

Posted by Erin Hartigan on February 26, 2013

When it comes to the Lee Brothers, we’d certainly write for peanuts. After all, the Charleston-raised duo got their start with The Lee Bros. Boiled Peanuts Catalogue, then went on to pen a James Beard Foundation Award-winning cookbook on the region’s best dishes, … Keep reading

Tickets to The Last Sipper; Todd Gray’s Risotto Fritters

Posted by Dria de Botton on January 25, 2013

CityEats has is happy to support Cohn’s Kitchen for an evening that celebrates all that is great in the DC food world — from its chefs to responsible farming practices and sustainability. The dishes featured at The Last Sipper will … Keep reading