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Food Culture

The Ten: Most Anticipated Spring Openings

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. This… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Look Restaurant and Lounge’s Goat Cheese Mushroom Bruschetta

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

The Full List of James Beard Award Winners 2013

Posted by kristenbowe on May 7, 2013

Hearty congratulations to all of the nominees and winners at last night’s James Beard Foundation Awards for restaurants and chefs. We’d like to give a special shout to CityEats partners David Chang for nabbing the Outstanding Chef award for Momofuku Noodle Bar, … Keep reading

Chef’s Picks: Marc Murphy of Food Network’s “Chopped”

Posted by Clay Beacham on October 17, 2012

By Layla Khoury-Hanold The CityEats food truck recently hit up the New York Wine and Food Festival, where celebrity chef Marc Murphy handed out his famous Ditch‘witch ice cream sandwiches in honor of his award-winning restaurants, Landmarc and Ditch Plains, going live on … Keep reading