the Plate: dc

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Food Culture

The Ten: Coolest Frozen Cocktails

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. With… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Ris’ Gazpacho

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Q&A With Jacques and Claudine

Posted by rinarapuano on November 12, 2012

By Rina Rapuano, Photo by Elizabeth Parker Maybe you became acquainted with culinary legend Jacques Pepin through one of his many cooking shows, either solo or with Julia Child or his daughter, Claudine. Or perhaps you picked up his 2003 … Keep reading

MetroCooking DC: The Metropolitan Cooking & Entertaining Show

Posted by kristenbowe on October 22, 2012

It’s time to celebrate all things food. On Saturday, November 3 and Sunday, November 4, The Metropolitan Cooking & Entertaining Show takes over the Walter E. Washington Convention Center on Mt. Vernon Place to do just that. The two-day food lovers’ … Keep reading