Sound Bites: Lee DeWyze

Welcome to Sound Bites, where CityEats meets rock stars on the crossroads between food and music. Recipe for Success: 1 cup American Idol; 1 cup neo-folk; ½ cup Chicago; 1 tbsp pop; 1 tsp country; splash of tea [preferably for … Keep reading

Chef’s Picks: Marc Murphy of Food Network’s “Chopped”

By Layla Khoury-Hanold The CityEats food truck recently hit up the New York Wine and Food Festival, where celebrity chef Marc Murphy handed out his famous Ditch‘witch ice cream sandwiches in honor of his award-winning restaurants, Landmarc and Ditch Plains, going live on … Keep reading

This Week in Food

Happy Friday, everyone.  It’s been a big week, so let’s jump right into things. The Washington Post’s restaurant critic, Tom Sietsema’s weekly online chat with fans and industry folk got a bit, “gosh, is it hot in here?” awkward when two … Keep reading