the Plate: dc

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Food Culture

The Ten: Coolest Frozen Cocktails

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. With… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Ris’ Gazpacho

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Sound Bites: Holly Williams

Posted by Will Levith on March 6, 2013

Welcome to Sound Bites, where we meet rock musicians at the crossroads between music and food. Digital Dossier Twitter Handle: @hollywilliams1 Facebook: Holly Williams Page Official Website: HollyWilliams.com Blog: The Afternoon Off “Williams” is a pretty common last name. It’s … Keep reading

Sound Bites: Rusty Hamlin, Zac Brown Band’s Tour Chef

Posted by Will Levith on January 23, 2013

Welcome to Sound Bites, where we meet rock musicians at the crossroads between music and food. Digital Dossier Twitter Handle: @ChefRustyHamlin Facebook: Chef Rusty Hamlin Page Official Website: ChefRusty.com In 2008, Zac Brown Band hit the top of the Billboard … Keep reading