the Plate: dc

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Food Culture

The Ten: Coolest Frozen Cocktails

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. With… Keep reading…
Chefs

Get Out of the Kitchen with Seamus Mullen

We recently met Seamus Mullen, chef-owner of Tertulia in New York City, at Iceland’s annual Food & Fun Festival in Reykjavik. His success… Keep reading…
Recipes

Little Bites: Farmers Fishers Bakers’ Spence Shrimp

Oftentimes chefs don’t want to cook another meal when they get home after an arduous 12-hour stretch behind the burners. But throwing together… Keep reading…
Restaurants

The Ten: Hottest Memorial Day Weekend Specials

So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. One… Keep reading…

Sips & Suppers 2013

Posted by Elizabeth Parker on January 30, 2013

Photos by Elizabeth Parker The ultimate DC food event, Sips & Suppers, was held all across the city and into McClean and Bethesda this past weekend. We saw everyone from DC culinary scene fan favorites, Top Chef stars, CNN correspondants, and … Keep reading

The Ten: Best New Restaurants of 2012

Posted by Nevin Martell on December 18, 2012

By Nevin Martell Photo courtesy of Elizabeth Parker So many choices, so little time. The Ten is your guide to the best of the best that D.C. has to offer. For the last twelve months, I’ve been dining in and … Keep reading