Sneak Peek: Sips & Suppers

D.C.’s queen of Jewish cuisine, Joan Nathan, confirms what we all suspected: When Alice Waters calls, prepare to receive your marching orders. The internationally known proprietor of Chez Panisse in Berkeley, Calif., has long been a catalyst for change in … Keep reading

Support Marriage Equality with DC’s Top Chefs

By Kristen Bowe Join David Hagedorn, Human Rights Campaign and DC’s top chefs in a fight to end marriage inequality – and partake in an extravaganza of food, cocktails, fashion and music. A pretty smart combination if you ask us. The Chefs … Keep reading

Protein Bar Challenge: I Get By With a Little Help From My Chef Friends (Day 14)

By Nevin Martell Chefs are constantly surrounded by unhealthy food choices in the kitchen, and it’s their job to be testing it relentlessly. Oftentimes these quick bites don’t add up to a full meal, so they end up eating dinner … Keep reading

Dirty Dishing: Restaurant Eve’s Meshelle Armstrong and Her Trash Troubles

Tragicomic insider stories about the trials, tribulations, and just plain weird stuff that happens when you run a restaurant. When Meshelle Armstrong and her husband, Cathal, opened Restaurant Eve in the spring of 2004, it was the culmination of a … Keep reading

The Week in Food

I’m mustering up my best Jose Andres impression here…PEOPLE OF DC!! The James Beard Foundation has spoken, and he likes DC! This week the JBF announced their official short list of nominees and DC claimed five coveted spots in two … Keep reading

The Week In Food

This week the Twitters were all a-buzz with linking and commentary in response to Chris Shott’s profile of Top Chef alumn Mike Isabella. Shott covered all the bases – updates on Graffiato, more info on Bandolero, clarifying the rumor mill … Keep reading

2012 James Beard Foundation Awards

The James Beard Foundation has announced their 2012 Restaurant and Chef Award semifinalists.  Huge congrats to CityEats partners Cathal Armstrong and Restaurant Eve, and Marcel’s on the nominations for Best Chef: Mid-Atlantic, Best Wine Program, and Outstanding Restaurant, respectively. Good luck … Keep reading